These cold storage facilities are frequently constructed to retain perishable items for an extended length of time.
The production of perishable items such as fruit and vegetables continues to rise in response to rising food demand. To keep these types of items from spoiling, they must be stored in cold storage facilities.
Cold rooms are critical because they extend the shelf life of perishable commodities. They’re also good at eliminating waste and extending the time it takes to commercialize these meals.
The following are some of the other advantages of Parameter’s cold rooms:
Energy Efficiency – Lower the cost of storing samples and other materials by conserving energy. Cold storage units are designed to reduce temperature changes, requiring less energy to balance and alter the temperature while in operation.
High Product Standards – Guarantee potency of Avocado, Mangos, and other sensitive items with cold storage. This guarantees our reliability on the market.
Safeguard their safety – by storing them in a closed, weather-proof cold storage containers. Perishable items such as mangos and avocados are extremely sensitive.